The Secret Behind Tony Danza's Sexy Feet

The Secret Behind Tony Danza's Sexy Feet

Freshly featured on The Tony Danza Show PureZealBeauty™ Foot Care Tablets are quickly becoming a stylish trend. Could this Foot Spa Treatment be the secret ingredient behind Tony Danza’s sexy feet? “My feet have never felt smoother” says Tony Danza. “It (PureZealBeauty™ Foot Care Tablets) just makes your feet feel great!" The answer is obvious: “It’s not just feet, it’s a piece of art!” says Natasha Londer about Tony’s feet. “This sexy man has such sexy feet! I wish more men took care of their feet like Tony does.”

New York, NY (PRWEB) May 2, 2006

“Taking care of your feet is one of the most essential health routines anyone should adhere to. We often neglect this critical part of our body, detrimentally affecting our feet and leaving them undernourished. As we allow for blisters, ingrown toenails, painful calluses, rigid skin and athlete’s foot to develop, we also send an unhealthy message to the nervous endings located in our feet. Everyone wants to feel sexy, but how can you put on those stilettos for a night out when your feet are hurting?” Says Natasha Londer a Celebrity Nail Care Expert “A 15 minute foot spa with PureZealBeauty™ Foot Care Tablets with Essential Oils allows anyone to feel instant relief of tired and aching feet, eliminates odor, rejuvenates and refreshes the feet and leaves the skin feeling silky, soft and lightly perfumed.”

Freshly featured on The Tony Danza Show PureZealBeauty™ Foot Care Tablets are quickly becoming a stylish trend. Could this Foot Spa Treatment be the secret ingredient behind Tony Danza’s sexy feet? “My feet have never felt smoother” says Tony Danza. “It [PureZealBeauty™ Foot Care Tablets] just makes your feet feel great!" The answer is obvious: “It’s not just feet, it’s a piece of art!” says Natasha Londer about Tony’s feet. “This sexy man has such sexy feet! I wish more men took care of their feet like Tony does.”

“If you’re in a rush and can’t spare 15 minutes to indulge in a foot bath, you can prepare a rejuvenating foot treatment for those busy days. Take one PureZealBeauty™ Foot Care Tablet and dissolve it in 32 OZ of water, pour this natural cure into an ice cube tray and freeze. Whenever your feet are tired, aching or swollen, take one ice cube and run it in circular motion over your soles and ankles for about a minute, for instant relief!” says Natasha “For an even greater relaxing effect take a towel, hold the towel at both ends taut, and start to massage your soles from side to side from tip of toes to your heel rigorously for about a minute and a half. This massage puts pressure on your nervous endings and relaxes them, liberating your feet.”

About PureZealBeauty™ Foot Care Tablets:

This versatile indulgence has a myriad of effects and can be used not only as at-home treatment, but also as an enhancement and an extra tool of “protection” at the salon. PureZealBeauty™ Foot Care Tablets combines the healing, soothing and sensual benefits of a unique blend of highest quality ingredients; while, reflecting its classy allure with elegant packaging and effortless use. While PureZealBeauty™ Foot Care Tablets create an unforgettable aromatherapy experience, it fashions a protective pool of natural essential oils reducing the proliferation of fungi and bacteria in a moist environment of pedicure tubs, and leaves the skin feeling soft, silky and lightly perfumed.

PureZealBeauty™ Foot Care Tablets ($20) available at www. PureZeal. com

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National Franchise Filta Group Launches Oil Recycling Service Turning Cooking Oil To Clean Diesel

National Franchise Filta Group Launches Oil Recycling Service Turning Cooking Oil To Clean Diesel

Filta Group has launched a nation wide program that allows restaurants and commercial kitchens the ability to turn their used cooking oil into bio diesel and eliminate used cooking oil storage altogether. Restauranteurs, franchisees, and national chains are all excited about their ability decrease their environmental impact just in time for Earth Day.

Orlando, FL (PRWEB) March 28, 2010

The Filta Group is pleased to announce the addition of FiltaBio (http://filta. com/services/filtabio) to its line of services unique to the franchise world and commercial kitchen management. The green service, known as FiltaBio, offers a one-of-a-kind solution for dealing with waste cooking oil issues common with almost every restaurant and commercial kitchen in America… it takes the waste oil from the fryers directly off-site, eliminating the need for waste oil storage bins at the premises.

Filta's new solution also offers a clean, safe, environmentally responsible way for restaurant and commercial kitchen owners to make sure their cooking oil ends up in the tanks of clean, eco friendly, diesel engine vehicles and not in landfills.

The need to dispose of used cooking oil can pose major problems for small restaurants and large chains alike. The risk of dealing with used cooking oil for recycling can cause a commercial kitchen or restaurant to deal with a host of problems ranging from lack of storage space, to vermin issues from cooking oil laying around, to increased insurance liabilities from the removal process.

On top of these issues, used cooking oil can have a significant impact on the environment depending on how it is processed after removal. Virtually 100% of the oil collected by FiltaBio will end up in the diesel tanks of vehicles as clean fuel. In fact, many of the vans Filta uses are fueled on the very cooking oil they travel to filter.

"I tell all my customers that my waste cooking oil goes to make biodiesel. They love the fact that we help the environment," said Phil Coppen, owner of The Cricketer's Pub in Orlando, FL. "In fact, recently a company exhibiting at a waste recycling show held a dinner at our restaurant because of it."

The goal of FiltaBio is to finally give restaurants a safe, controlled, insured, and reliable way to improve operational efficiency and reduce impact on the environment. The people at Filta know that everyone would do their part to help the environment if it made sense for their business's bottom line as well. Environmental responsibility can be tough when businesses are already fighting to stay alive. That is why FiltaBio makes sense. The service is the perfect complement to Filta's other offering FiltaFry (http://www. filta. com/news/article/filtafry-turns-green-to-gold-at-olympics).

When FiltaFry (http://filtafryfranchise. info/) and FiltaBio are combined, waste cooking oil never needs to be stored prior to disposal. Filta Technicians are able to take used oil directly from a commercial kitchen's fryers to completely eliminate both the risk of emptying oil from fryers by inexperienced staff, and the cumbersome burden of storing used cooking oil while awaiting pickup. The ability to remove oil storage all together also eliminates the increased risk of vermin infestation due to improper storage techniques. This is a particularly attractive benefit to restaurants in urban areas where limited space for storage may cause some businesses to break municipal codes and dispose of cooking oil improperly.

"We have the unique ability to take the oil off-site directly from the fryers, eliminating the need for the unsightly and unhealthy waste oil bins out back. Wherever we offer the FiltaBio service, customers take the service for this fact alone. Overall, we hope that FiltaBio will be the cause of a significant increase in the amount of cooking oil that gets recycled into usable diesel fuel. FiltaBio just makes sense," says Filta Group President Jason Sayers, "It fits perfectly into our core mission to provide commercial kitchen solutions that reduce liability, cost, and environmental impact. A result we are proud to be a part of in this current economic environment."

FiltaBio was a natural evolution for the Filta Group. The company has been dealing with cooking oil for over 15 years since it first came on the scene. The company's most popular service, FiltaFry (http://www. filtafry. com/filtafry_franchise. htm), offers micro filtration for cooking oil coupled with a thorough fryer management system that simultaneously reduces the liability of grease induced burns and increases the useful life of cooking oil. Many well known customers such as Chick-fil-a, Ruby Tuesdays, and hotel brands like DoubleTree and Starwood hotels, already outsource their fryer management on some sites to Filta through the FiltaFry (http://filtafryopp. com/) program. The addition of the FiltaBio disposal and recycling system will allow kitchen managers across the country to outsource yet another traditional burden of running a restaurant or commercial kitchen.

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